Cow Pie Cookies

I am well aware of what a horrible mental image that conjures up, but these were named by a fifteen-year-old boy and that’s the kind of thing he finds hilarious.  Frankly, I couldn’t argue with him – that’s exactly what they look like.  Fortunately, they’re tasty enough to make up for it.

I didn’t figure out the nutrition stats for these, but they should be fairly low in fat.  If you replace the oil with fat-free yogurt or sour cream and leave out the chocolate chips, they could be fat-free.

Cow Pie Cookies 1

Cow Pie Cookies

1 box (13.7 oz) Fat-Free No Pudge Fudge Brownie Mix (we happened to use Cappuccino flavor)

1 box (1.4 oz) sugar-free, fat-free chocolate fudge pudding mix

1/2 cup fat-free egg substitute

2 tablespoons vegetable oil

1 cup chocolate chips

Combine all ingredients except chocolate chips.  Stir in chips.  Drop by heaping tablespoons onto parchment paper on a cookie sheet.  Bake at 350 degrees for 10 – 12 minutes.  The cookies should be shiny on top and the edges should be slightly dull.  Cool.

Cow Pie Cookies 2

This made about 13 large cookies for us and they were still fudgy inside.  They didn’t stay around for long, but they were so much yummier than they look.


8 thoughts on “Cow Pie Cookies

  1. Oh yum!! I have all of the ingredients. 🙂 I will try these this afternoon when my granddaughter gets here. How fun! Thanks Staci!


  2. ha ha… so gross, but so cool at the same time. Sure these would be a huge hit with the kids I know 🙂

    Thanks for linking this project up with For the Kids Fridays! I appreciate you stopping by, and hope to have you back for this week’s party! I’ll be posting it later tonight.

    🙂 rachel at


  3. Pingback: Friday Favorites–Top Ten Crafty Staci Recipes | Crafty Staci

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